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Dinez-in certified chef
Fleur de lys Kitchen Fleur de lys from Petaling Jaya
Available service(s) Delivery Subscribe Instant payment
    • Delivery

    Fleur de lys Kitchen Woops! Please check other menu first.

    Course Meal

    Fleur de lys Kitchen Woops! Please check other menu first.

    Delivery

    • Japanese Gyoza

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    • (Wednesday) Chicken Tocilog Set

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    • (Wednesday) Beef Tapsilog Set

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    • (Friday) Grilled Honey Chicken Thigh Set

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    • Chicken Egg SANDWICH

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    • Full Roasted Chicken w/ Veggie

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    • (All Day) Chicken Macaroni Salad

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    • Cheese Bread

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    • Spring Roll (6 pcs)

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    • (Monday) Garden Rice w/ Spring roll

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    • (Thursday) Chicken Thigh + 2 sides

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    • (Tuesday) Meatball Spaghetti

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    • (Wednesday) Pork Tocilog Set

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    Goodies

    • Salted Egg Yolk Cookies

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    • Butter cupcakes

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    • Green Pea

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    • Carrot Cake

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    • Banana Muffins (Plain Banana)

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    • Cheese Cupcakes

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    • Danish Cookies

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    • Orange Cookies

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    • Chocolate Crinkles Cookies

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    • Face themed Cheese Cupcakes

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    • Custom cupcakes

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    • Coconut Macaroons

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    • Personalized Cupcakes

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    • Sandwich Spread

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    • Pineapple Cookies

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    • Cranberry Muffins

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    • Puto flan (steam cake)

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    • Crema de Fruta

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    Classes

    Fleur de lys Kitchen Woops! Please check other menu first.

    Event

    Fleur de lys Kitchen Woops! Please check other menu first.

WELCOME! FLEUR DE LYS Kitchen is open for client’s suggestions, recommendation for different meals. Especially for custom made Cakes and Cookies. Share your own unique imagination and creativity with me and we work it out. I am passionate to share and develop my cooking & baking skills with you. Make your special event unforgettable with customized cake, cupcakes and cookies. For custom made the exact price of our cake,cupcakes and cookies is mostly dependent on the given design. We serve based on your personal needs, preferences, and budget. For other menu please feel free to contact us anytime.We are happy to serve you.

  • Chef name Fleur de lys Bio I first learned cooking from my grandmother. She taught me how to cook "Chicken Adobo". Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. It's also my favorite dish. This dish is uniquely prepared by stewing chicken in vinegar and soy sauce. In 1995 was my first work experience in a restaurant. I got exposed that time in dealing food business. In 1998, After graduated in High School, I applied for a summer job in one of the Chinese restaurant in the Manila. Later on the company offered me the scholarship. I pursued my college degree and took up "Business Administration - Major in Management at University of the East Caloocan. In 2009, I opened a restaurant business in my home town. It ran only for a few months and I decided to close it for a reason that I should need to move back in Manila. Decided to open a new importing business in medical instruments.(NANKAI TRADING. In 2011, I felt there was something missing in my life and needed to do something challenging for myself. Then I decided to work abroad. Indeed, it was an answered prayer when I met the "Wong Family" in Manila. Who helped and brought me here in Malaysia. And I finally found that missing piece of my heart. My passion in cooking ignited once again. It was year 2015 when I joined beauty pageant competition for a Charity and got Certified in Baking and Cake Decorating and Intercontinental Cuisine course at Migrant Workers & Other Filipino Resource Center(MWOFRC) Training Program under the Philippine Embassy here in Kuala Lumpur Malaysia. In the current year I got my Certificate of Completion for having completed the course on Photoshop & In-design given this October 2016.On the Skills Training Program of MWOFRC.I keep working hard towards my dreams with perseverance. One of my dreams is to have my own Catering Business.I know with the help of God anything is possible. Right now, being in Dinez-in Team. I am passionate to share and develop my cooking & baking skills. I hope to give delights to everyone who will wish and have the chance to try my products and specialties which made from my heart to yours. I believed; "Every moment in life, every opportunity is a choice to innovate and have an impact."
  • Location Petaling Jaya, Selangor, Malaysia
  • Spoken language(s) English
  • [ GUEST_SIZE ] Minimum {0}, maximum {1}
  • House rule
OVERALL RATING
CUSTOMER REVIEW
  • Jul / 2017

    2nd time order, nice as usual ^^

  • Jun / 2017

    Very nice & look yummy~
    suggest can cut the drumstick in small piece, coz the plastic spoon abit difficult to eat~

  • Mar / 2017

    glass fried noodle taste really nice. Rice portion is a bit too huge

  • Feb / 2017

    The chicken was tender and juicy

  • Nov / 2016

    I was so excited when I heard that Fluer De Lys home cooked meal is ready to subscribe !!! Joyce, she is from Philipine, good talent in making pastry. The salted egg york cookies is a "must" serving delicacy on your festival table. The beef Caldereta is stunning, you can't stop after your first bite, you always want to have more and more. The gravy itself is an amazing combination with the flavor of meat. Definately, you have ask for second or third bowl of rice with beef Caldereta on your dining table.

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